13 Jan 2017
We are pleased to announce that we will be upgrading the dry stack area for boats.
Upgrading works will be carried out from 16 – 21 & 23 – 26 January 2017, 9.30am – 6.30pm.
During this period, there will be restricted access to the dry stack area and lockers. Please approach the Marina Assistant on standby for help if you need to access the area.
27 Dec 2016
Vehicle owners with ONE°15 car decals that have expired on 31 December 2016 can exchange them for new ones from the Members' Concierge. Kindly bring along your expired car decals for a one-to-one exchange. A $50+ fee will be levied for each unreturned decal.
21 Feb 2017
Mark your calendars for the highly-anticipated Tennis Club Championship. It is time to hit the court and put your skills to the test! Adult and various Junior categories are available for enrolment. Enjoy early bird pricing when you register before 30 April 2017.
Monday – Friday (5pm – 8pm)
Enjoy a range of beers at Happy Hour prices: Corona, Asahi Super Dry, Kronenbourg, Carlsberg, Peroni & Somersby Apple/Pear. Time will be based on our Lobby’s Audemars Piguet clock (Singapore time, GMT+8); so, can you beat the clock?
Mothers put in relentless effort to give their families the best and what they really want is to spend more time with the ones they love. Book a Mother’s Day Getaway at the Club for a relaxing break together. This package includes a one-night stay at the Club, breakfast for two adults, 1-hour Segway rental for two, 30-minute back massage for two at Spa Rael, a bottle of Prosecco and a hand bouquet.
May, Every Friday & Saturday, 6.30pm – 10.30pm
Experience authentic Italian cuisine prepared buffet style at LATITUDE Bistro. Tuck in to an array of antipasti, pastas, main courses and a delightful ensemble of Italian desserts.
18 June 2017, 11.30am - 3pm
$58+ (Adult), $29 (Child)
June, Every Friday & Saturday, 6.30pm – 10.30pm
Have a spectacular dining experience with a wide spread of international delights at LATITUDE Bistro. Get a taste of the world with dishes including mouth-watering sashimi and hearty main courses.