Captain, Bistro


  • Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment.
  • Take an active role in coaching and developing junior staff.
  • Responsible for the overall sanitation and cleanliness of the outlet during shift.
  • Responsible for consistently implementing the service standards and operating procedures in the outlet
  • Performs other duties and responsibilities assigned by immediate superior, which leads to guest satisfaction and profit for the company
  • To be aware of the procedures concerning club fire & life safety/emergency procedures.
  • To apply the necessary precautions with regards to the club food safety and hygiene standards


  • A few years of relevant F&B experience are required.
  • Able to work on weekends and Public Holidays.
  • Candidate must possess at least N/O Levels or equivalent.
  • Good command of English.

Please email the Human Resource Department at with:

  • Updated resume
  • Reasons for Leaving (Past & Present Employment)
  • Last Drawn Salary
  • Expected Salary
  • Notice Period
  • Date of Availability


We regret to inform that only shortlisted candidates will be notified.