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CAPTAIN

Responsibilities:

  • Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment.
  • Take an active role in coaching and developing junior staff.
  • Responsible for the overall sanitation and cleanliness of the outlet during shift.
  • Responsible for consistently implementing the service standards and operating procedures in the outlet
  • Performs other duties and responsibilities assigned by immediate superior, which leads to guest satisfaction and profit for the company
  • To be aware of the procedures concerning club fire & life safety/emergency procedures.
  • To apply the necessary precautions with regards to the club food safety and hygiene standards

Requirements:

  • A few years of relevant F&B experience are required.
  • Able to work on weekends and Public Holidays.
  • Should possess preferably N/O Levels.

Please email the Human Resource Department at [email protected]com with:

  • Updated resume
  • Reasons for Leaving (Past & Present Employment)
  • Expected Salary
  • Notice Period
  • Date of Availability

We regret to inform that only shortlisted candidates will be notified.