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Responsibilities:

  • Assist customers to their tables.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Inform customers of daily specials.
  • Prepare checks that itemise total meal costs and sales taxes.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Remove dishes and glasses from tables or counters, and taking them to the appropriate area.
  • Serve food and/or beverages to patrons; prepare and serve speciality dishes at tables as required.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Do side duties as assigned on a daily basis by the Restaurant Manager or Shift-Leader.

Requirements:

  • Able to work on weekends and Public Holidays.
  • Should possess preferably N/O Levels.
  • Good command of English.

Please email the Human Resource Department at hr.sc@one15marina.com with:

  • Updated resume
  • Reasons for Leaving (Past & Present Employment)
  • Expected Salary
  • Notice Period
  • Date of Availability

We regret to inform that only shortlisted candidates will be notified.