• Assist customers to their tables.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Inform customers of daily specials.
  • Prepare checks that itemise total meal costs and sales taxes.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Remove dishes and glasses from tables or counters, and taking them to the appropriate area.
  • Serve food and/or beverages to patrons; prepare and serve speciality dishes at tables as required.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Do side duties as assigned on a daily basis by the Restaurant Manager or Shift-Leader.


  • Able to work on weekends and Public Holidays.
  • Should possess preferably N/O Levels.
  • Should possess strong analytical and interpersonal qualities.
  • Able to multi-task and work within tight deadlines with good organisational skills.
  • Excellent verbal and written communication skills.
  • Self-motivated, resourceful and proactive.
  • Positive at all time and willing to follow the Club’s vision

Please email the Human Resource Department at hr.sc@one15marina.com with:

  • Updated resume
  • Reasons for Leaving (Past & Present Employment)
  • Last Drawn Salary
  • Expected Salary
  • Notice Period
  • Date of Availability


We regret to inform that only shortlisted candidates will be notified.