Nosh & Dram
WOK°15 Kitchen brings food-and-whisky pairing to the spotlight with its one-night only dinner experience. Indulge in the five-course contemporary Cantonese dinner, exquisitely crafted by Chef Chum Kar Ho, perfectly paired with GlenDronach Whiskeys.
MENU
Crispy Rice Noodle Chips
Dried chili, cuttlefish, cashew nuts, century eggs
Peking Duck & Foie Gras
Hoisin glaze, leek, egg crepes, sunflower seeds
The GlenDronach Original 12 Years
Black Truffle Soya Bean Seaweed Tofu
Enoki mushrooms, baby spinach, dried scallops
The GlenDronach Revival 15 Years
Rice Wine Chicken & Porcini Mushrooms
Goji berry, black fungus, ginger, puff rice, slow-cooked egg yolk
The GlenDronach Parliament 21 Years
XO Wagyu Ribs
Japanese udon, bamboo shoots, silver sprouts, yellow chives
The GlenDronach Traditionally Peated
Chocolate Tofu & Barley “GlenDronach Port Wood” Cherry Ice Cream
Sponge cake, soy skin
The GlenDronach Port Wood
—
DATE: 26 August 2021
TIME: 6pm
VENUE: WOK°15 Kitchen
MEMBER PRICING
$88+ (Member); $98+ (Member’s guest)
Register by 16 August 2021 to enjoy early bird special price.
U.P.: $98+ (Member); $108+ (Member’s guest)
NON-MEMBER PRICING
$128+
A 50% deposit is required to secure your seat at this event.
MEMBER PRICING
$88+ (Member); $98+ (Member’s guest)
Register by 16 August 2021 to enjoy early bird special price.
U.P.: $98+ (Member); $108+ (Member’s guest)
NON-MEMBER PRICING
$128+
A 50% deposit is required to secure your seat at this event.
Limited seats available. For enquiries, call 6305 6998 or email [email protected]