LATITUDE Bistro’s gastronomical journey makes its next stop at the land of tacos and tequila, Mexico— the cuisine of which explores all possible versions from the land’s staples, corn, beans and chillies. The four-course meal at LATITUDE Bistro begins with taqueria (taco shop in Spanish) favourites, tortilla, served with salsa and guacamole, and grilled corn with cotija (Mexican cheese), Shichi-mi tōgarashi (Japanese spice powder) and lime gel.
The meal reaches a crescendo with Wagyu beef ribs, Chilean cod and grilled octopus, before reining in all the sensations on your tastebuds with an indulgent tres leches.
DATE: 14 October 2021
TIME: 6pm onwards
PRICE: $68+ (Member), $78+ (Member’s guest)
Complete your experience with wine pairing at $20+