Hot Cooking Class (For Adults)

Strap on your apron and get ready to wield that spatula like a pro. This culinary class will teach you to master pan-fried salmon with ratatouille, a thich French stew made with eggplant, zucchini, sweet peppers and tomatoes.

Date: 1 Decemmber 2019
Time: 2pm – 4pm
Venue: Captain’s Table

$25+ (Member)
$35++ (Member’s guest)

Register your interest by 27 November 2019. Minimum of 5 people to start the class. For enquiries, call Recreation department 6305 6980 or

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