Exclusive Christmas Take-away Goodies: Taste of Christmas
SINGAPORE, NOVEMBER 2024 – As the holiday season draws near, ONE°15 Marina Sentosa Cove presents the joy and magic of Christmas with its Taste of Christmas take-home feasts. Available for pre-orders now, with delivery and self-collection options from 25 November till 31 December 2024, these thoughtfully curated gourmet offerings provide families with a luxurious yet effortless way to celebrate, transforming holiday hosting into an elegant and stress-free affair.
With two opulent bundles designed to serve 6-8 people, the “Taste of Christmas” selections are perfect for intimate gatherings or grand festive celebrations. Blending classic holiday flavours with gourmet touches, each feast promises a refined dining experience, right from the comfort of home.
Festive Feasts for Every Palate
For those who revel in the classic flavours of Christmas, the Meat Lovers’ Feast (S$428++) bundle offers a hearty celebration of roasted meats and festive staples. This carefully curated bundle includes a delectable assortment of roasted turkey, slow-roasted Angus sirloin, Kurobuta porchetta and honey-glazed ham. Complementing these mouth-watering mains, savoury accompaniments such as fluffy Yorkshire pudding and herb-roasted potatoes bring together all the trimmings of a classic Christmas Feast.
For those seeking a curated blend of seasonal favourites, Santa’s Joy-Full Feast (S$458++) offers the ultimate selection from land and sea. Featuring a luxurious pairing of salt-baked salmon fillet and herb-crusted lamb rack, this feast marries the richness of the ocean with the robust heartiness of traditional roasts. Honey-glazed ham, roast turkey and festive sides further elevate this indulgent feast for a refined yet decadent spread to any Christmas table.
To make the Christmas feasts even more memorable, both bundles include a complimentary Chestnut Log Cake to end the meal on a sweet note. Additionally, orders exceeding S$400++ will be accompanied by a complimentary bottle of red wine, perfect for toasting the holiday festivities.
New A La Carte Festive Additions
In addition to the curated feasts, there are a few festive dishes which will be introduced to the ala carte menu to enhance the holiday celebrations. The Herb-crusted Lamb Rack (S$168++) delivers tender, flavourful meat with an aromatic herb coating for a touch of luxury to the table, while the Salt-baked Salmon Fillet (S$168++) is a show-stopping centrepiece for seafood lovers, with its golden-baked crisp skin and flaky interior.
Adding a touch of tradition is the fluffy Yorkshire Pudding (S$24++), the perfect accompaniment for every Christmas spread, while the ‘Home-made Duck Rillettes’ (S$26++), a rich, savoury spread, is ideal as an appetiser or side dish.
No feast is complete without a sweet treat, and the newly launched Chestnut Log Cake (S$78++) provides a luscious festive finale. With a selection of three indulgent log cakes including the classic Dark Chocolate Log Cake and Honey Pear Log Cake, each one makes an elegant gift for loved ones this season.
“We’ve curated these festive take-home feasts to bring the joy of gourmet dining to the heart of holiday celebrations, without the stress of preparation,” says Calista Tan, Marketing Manager at ONE°15 Marina Sentosa Cove. “With our unique offerings, families can enjoy an exceptional dining experience and focus on creating lasting memories together.”
Set against the breathtaking backdrop of Sentosa Cove, ONE°15 Marina promises a holiday season brimming with exquisite cuisine, treasured moments, and delightful experiences in every bite.
For more information and to place orders, visit https://one15marina.com/shop/christmas-specials/. Our exclusive Christmas log cake collection is also available on Shopee, visit https://shopee.sg/one15marina.
