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Tentaka ‘Kokoro’ Junmai Daiginjo Sake (720ml)

SMV: +5.0 (Dry)
Acidity: 1.7
Rice: Grade A area Yamadanishiki
Polish rate: 50%
ABV: 15%

Tentaka Shuzo is one of the few organic brewery certified by Japan, the United States, and European Union. Organic rice blessed with the sun and the motherland grows strongly – its soul will not be lost even after many brewing processes. We have a strict organic Nihonshu brewing process, carefully select machines, substances, and even materials for a broom. We pay close attention to every detail to produce our products.

Although this particular sake is not certified organic it is made with ‘A grade area Yamadanishiki’ as per their grading. Please consider this as a ‘natural sake’.


‘If it isn’t dry, it isn’t sake’ – these were the words of the founder of this sake. It has a nice character and solid foundation of flavour with a very light and fruity nose that almost jumps out at you but with a mature and confident mellowness.


Best with more delicate dishes such as grilled scallops or vegetables, sashimi, any food that is light with herbs. Salads using lettuce, cabbage or English spinach. Excellent with cheeses.


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