ONE\u00b015 Marina Sentosa Cove is committed to delivering memorable events while minimising environmental impact. As a responsible venue provider, we strive to integrate sustainability into every stage of event planning and delivery by working collaboratively with our clients, event organisers, exhibitors, contractors and suppliers.<\/p>\n
We recognise that every event presents an opportunity to reduce waste, conserve resources, support the circular economy and contribute positively to our community.<\/p>\n
ONE\u00b015 Marina is committed to:
\n\u2022 Reducing the environmental impact of meetings, conferences, exhibitions and social events hosted at our venue.
\n\u2022 Promoting responsible procurement and the use of environmentally preferable products and services.
\n\u2022 Working in partnership with clients and event organisers to minimise waste generation and maximise resource recovery.
\n\u2022 Encouraging the principles of Reduce, Reuse, Repurpose and Donate for event materials wherever practical.
\n\u2022 Supporting the diversion of waste from landfill and incineration through reuse, recycling and responsible disposal.
\n\u2022 Continuously improving our sustainable event practices through stakeholder engagement and regular review.<\/p>\n
ONE\u00b015 believes sustainability is a shared responsibility. We will work closely with event organisers during the planning stages to identify opportunities to reduce environmental impacts.<\/p>\n
Where practical, we will encourage organisers to:
\n\u2022 Minimise printed materials through digital communications, QR codes and electronic registration.
\n\u2022 Eliminate unnecessary giveaways and printed promotional materials.
\n\u2022 Rent or reuse event structures, decorations and signage across multiple events.
\n\u2022 Repurpose or donate event materials, furniture, decorations, banners and usable supplies to charities, schools or community organisations whenever feasible.
\n\u2022 Plan food quantities responsibly to minimise food waste.
\n\u2022 Consider sustainable or vegetarian menu options and ask for locally sourced ingredients.<\/p>\n
We will work with relevant parties to support responsible event construction and dismantling practices. Requirements shall be communicated and adhered to by everyone involved in the event, including:
\n\u2022 Event organisers
\n\u2022 Exhibitors
\n\u2022 Exhibitor-appointed contractors
\n\u2022 Freight forwarders
\n\u2022 Local labour and logistics providers<\/p>\n
The Move-in and Move-out Policy provides guidance on:<\/p>\n
Sustainable Event Construction<\/span><\/strong> Waste Management Requirements<\/strong><\/span> Waste Objectives<\/strong><\/span> Pallet Take-back Programme<\/strong><\/span> ONE\u00b015 encourages the use of materials that support the circular economy.<\/p>\n Where practical, event materials should be: Preference should be given to: ONE\u00b015 aims to minimise the use of single-use items during events. Unless specifically requested by clients or where operational, safety or hygiene requirements apply, we will encourage alternatives to: Clients are encouraged to select reusable or compostable alternatives whenever feasible.<\/p>\n Temporary event carpeting generates significant waste. Where practical, ONE\u00b015 will avoid the installation of temporary carpets. Where carpeting is necessary for operational, safety or client requirements, preference will be given to: To reduce paper consumption, ONE\u00b015 will: As a caterer, ONE\u00b015 will encourage: ONE\u00b015 will provide clearly identified waste segregation points where practical for: Event organisers are encouraged to communicate recycling arrangements to exhibitors and attendees.<\/p>\n ONE\u00b015 will promote sustainable event practices by: ONE\u00b015 will periodically review this policy to ensure it remains aligned with evolving sustainability practices, stakeholder expectations and applicable regulatory requirements.<\/p>\n We remain committed to working with our clients, suppliers and partners to create events that are memorable, responsible and environmentally sustainable.<\/p>\n Together, through shared commitment and collaboration, we can reduce the environmental impact of every event and create meaningful, lasting value for our community and future generations. We look forward to partnering with you to deliver successful, sustainable events at ONE\u00b015 Marina.<\/p>\n","protected":false},"excerpt":{"rendered":" ONE\u00b015 Marina Sentosa Cove is committed to delivering memorable events while minimising environmental impact. As a responsible venue provider, we strive to integrate sustainability into every stage of event planning and delivery by working collaboratively with our clients, event organisers, exhibitors, contractors and suppliers. We recognise that every event presents an opportunity to reduce waste, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-20795","page","type-page","status-publish","hentry"],"yoast_head":"\n
\n\u2022 Preference for modular, reusable and durable exhibition structures.
\n\u2022 Avoidance of unnecessary temporary construction materials.
\n\u2022 Selection of materials that can be reused or recycled after the event.
\n\u2022 Minimising the use of virgin materials wherever suitable alternatives exist.<\/p>\n
\nParticipants shall:
\n\u2022 Separate recyclable materials from general waste.
\n\u2022 Remove reusable materials for future use whenever possible.
\n\u2022 Avoid contamination of recycling streams.
\n\u2022 Dispose of waste only in designated collection areas<\/p>\n
\nThe objectives of the policy are to:
\n\u2022 Reduce waste generated during event build and dismantling.
\n\u2022 Divert reusable and recyclable materials from landfill and incineration.
\n\u2022 Maximise recovery of valuable materials through reuse, recycling or donation.
\n\u2022 Encourage suppliers and contractors to minimise packaging waste.<\/p>\n
\nWhere practicable, suppliers and freight forwarders shall remove and take back delivery pallets, crates and transport packaging immediately after unloading or upon event completion for reuse within their own operations.<\/p>\nSustainable Materials<\/h3>\n
\n\u2022 Reused or designed for multiple events.
\n\u2022 Made from recycled content.
\n\u2022 Recyclable at the end of their useful life.
\n\u2022 Certified by recognised environmental certification schemes where appropriate.
\n\u2022 Manufactured from responsibly sourced timber (e.g. FSC-certified wood or paper).
\n\u2022 Free from unnecessary single-use packaging.
\n\u2022 Durable and repairable instead of disposable.<\/p>\n
\n\u2022 Recycled paper or FSC-certified paper products.
\n\u2022 Water-based inks and environmentally preferable printing methods.
\n\u2022 Fabric banners and reusable signage instead of disposable foam boards or PVC materials.
\n\u2022 Reusable exhibition panels and modular display systems.<\/p>\nSingle-use Items<\/h3>\n
\n\u2022 Disposable plastic bottles
\n\u2022 Single-use tableware
\n\u2022 Plastic straws and stirrers
\n\u2022 Disposable decorations
\n\u2022 Single-use promotional materials
\n\u2022 Individually wrapped giveaways where unnecessary<\/p>\nCarpeting<\/h3>\n
\n\u2022 Recycled-content carpets
\n\u2022 Reusable modular carpet tiles
\n\u2022 Carpet suppliers with take-back or recycling programmes<\/p>\nStationery and Printed Materials<\/h3>\n
\n\u2022 Provide notepads with limited sheets for meeting rooms.
\n\u2022 Encourage the use of digital meeting documents and agendas.
\n\u2022 Use digital signages where practical.
\n\u2022 Promote QR codes instead of printed brochures where practical.
\n\u2022 Print only when necessary and use double-sided printing by default.<\/p>\nFood and Beverage<\/h3>\n
\n\u2022 Accurate attendance forecasting to minimise food waste.
\n\u2022 Using locally sourced ingredients where feasible.
\n\u2022 Appropriate portion sizing.
\n\u2022 Reduction of single-use condiment packaging.
\n\u2022 Explore opportunities to donate surplus edible food where regulations and food safety requirements permit.<\/p>\nRecycling Facilities<\/h3>\n
\n\u2022 Paper and cardboard
\n\u2022 Plastic bottles
\n\u2022 Metal cans
\n\u2022 Glass bottles
\n\u2022 General waste<\/p>\nCommunication and Awareness<\/h3>\n
\n\u2022 Sharing this Sustainability Policy with event organisers during the planning stage.
\n\u2022 Encouraging exhibitors and contractors to comply with venue sustainability requirements.
\n\u2022 Providing guidance on waste reduction and responsible material selection.
\n\u2022 Collaborating with clients to identify opportunities for continual improvement.<\/p>\nContinuous Improvement<\/h3>\n