The best Chinese restaurant in Sentosa Cove
Lauded as “Singapore’s Top Restaurant” by Wine & Dine, WOK°15 Kitchen radiates the spirit of the sea by featuring fresh live seafood for selection from the aquarium. Savour classic Cantonese dishes prepared using fresh seasonal produce, presented with modern artistic flair.
For private business and social functions, two private dining rooms with views of the marina are available for booking.
Be enthralled by the delectable dim sum delights on the à la carte buffet menu on weekends and public holidays. Savour refined Cantonese creations including signature highlights Baby Abalone Tarts, Shanghai Xiao Long Baos, Steamed Shrimp Dumplings and Steamed Rice Rolls with Fresh Shrimp. See our menus below.
Braised Garoupa Head with Bean Root in Claypot
Braised Garoupa Head with Bean Root in Claypot | 1 – 31 March | Lunch & Dinner | $42+
Pan-fried Crispy Noodle with Boston Lobster
Pan-fried Crispy Noodle with Boston Lobster | 1 – 29 February | Lunch & Dinner | $32+ per portion (half lobster)*
Festive Bucket Deal
Festive Bucket Deal | 29 Jan – 29 Feb | $45+ per bucket*
À la Carte Dim Sum Buffet
À la Carte Dim Sum Buffet | 11.30am – 2.30pm | $38+ (Adult), $19+ (Child)*
Image for illustration purpose only.
*Subject to 10% service charge.
Steamboat Dinner Buffet
Steamboat Dinner Buffet | 6pm – 9pm | $48.80+ (Adult), $25+ (Child)*