WOK°15 KITCHEN
The best Cantonese restaurant in Sentosa Cove
Lauded as “Singapore’s Top Restaurant” by Wine & Dine, WOK°15 Kitchen radiates the spirit of the sea by featuring fresh live seafood for selection from the aquarium. Savour classic Cantonese dishes prepared using fresh seasonal produce, presented with modern artistic flair.
Private dining rooms with views of the marina are available for booking for business and social functions.
temporary closure of wok°15 kitchen for refurbishment work
WOK°15 Kitchen will be closed for refurbishment from 5 – 20 December as part of our commitment to serving our Members and guests better. We look forward to welcoming you to our refurbished restaurant from 21 December 2022.
Dine-in and takeaways are available at both LATITUDE Bistro (Members only) and Boaters’ Bar (Members and public) during this period.
MENU
Indulge in award-winning Cantonese cuisine from WOK°15 Kitchen and savour refined delectable creations such as crispy prawns with salted egg yolk, sweet & sour pork, braised bean curd with three kinds of mushrooms and others.
À la carte menu
Dim sum menu
Weekday dim sum lunch buffet
Super dim sum lunch buffet
À la carte dinner buffet
Contact Information
Dine In & Takeaway
Lunch:
Tuesday – Friday, 11.30am – 3pm
Saturday, Sunday/ Public Holiday, 11am – 3pm
Dinner:
Tuesday – Sunday, 6pm – 10pm
Closed on Mondays, except Public Holidays
+65 6305 6998/ +65 8500 1015 (WhatsApp only)
[email protected]
Signature Dishes
Double-boiled Chicken Soup with Tian Shan Snow Lotus
Deep-fried Marble Goby
Braised Australian Abalone in Abalone Sauce
Pan-fried Grain-fed US Kurobuta Pork
Signature Chilli Crab
Flambé Live Tiger Prawn
Crispy Prawn Balls with Salted Egg Yolk
Braised Ee-fu Noodles with Rock Lobster
A La Carte Assortment
Pan-fried Pot Stickers with Soy Glaze and Black Truffle
Deep-fried Shrimp Fritters with Emmental Cheese and Almond Flakes
Dim Sum Assortment
Pan-fried Pot Stickers with Soy Glaze and Black Truffle, Deep-fried Shrimp Fritters with Emmental Cheese and Almond Flakes and Rice Rolls with Shiitake Mushrooms & Truffle
Pork Dumplings in Chilli Vinaigrette
Baby Abalone Siew Mai
Truffle Xiao Long Bao
Peking Duck