WOK°15 KITCHEN

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The best Cantonese restaurant in Sentosa Cove

Lauded as “Singapore’s Top Restaurant” by Wine & Dine, WOK°15 Kitchen radiates the spirit of the sea by featuring fresh live seafood for selection from the aquarium. Savour classic Cantonese dishes prepared using fresh seasonal produce, presented with modern artistic flair.

Private dining rooms with views of the marina are available for booking for business and social functions.

• Enjoy 20% discount with a minimum spend of $100 for takeaway orders.

MAKE A RESERVATION

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MENU

Indulge in award-winning Cantonese cuisine from WOK°15 Kitchen and savour refined delectable creations such as crispy prawns with salted egg yolk, sweet & sour pork, braised beancurd with three kinds of mushrooms and others.

Tue – Sun & PH
À la carte menu
À la carte dinner buffet menu
*NEW* Dim sum menu
*NEW* Set Menu

Tue – Fri
*NEW* Dim sum buffet menu

Sat, Sun & PH
*NEW* Weekend Dim sum super buffet menu

Also Available On

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Contact Information

Takeaway & Delivery
+65 6305 6998/ +65 8500 1015 (Whatsapp only)
[email protected]

Lunch:
Tuesday – Friday, 11:30am – 3pm
Saturday, Sunday/ Public Holiday, 11am – 3pm

Dinner:
Tuesday – Sunday, 6pm – 10pm

Closed on Mondays, except Public Holidays

Signature Dishes

Double-boiled Chicken Soup with Tian Shan Snow Lotus

Deep-fried Marble Goby

Braised Australian Abalone in Abalone Sauce

Pan-fried Grain-fed US Kurobuta Pork

Signature Chilli Crab

Flambé Live Tiger Prawn

Crispy Prawn Balls with Salted Egg Yolk

Braised Ee-fu Noodles with Rock Lobster

A La Carte Assortment

Pan-fried Pot Stickers with Soy Glaze and Black Truffle

Deep-fried Shrimp Fritters with Emmental Cheese and Almond Flakes

Dim Sum Assortment

Pan-fried Pot Stickers with Soy Glaze and Black Truffle, Deep-fried Shrimp Fritters with Emmental Cheese and Almond Flakes and Rice Rolls with Shiitake Mushrooms & Truffle

Pork Dumplings in Chilli Vinaigrette

Baby Abalone Siew Mai

Truffle Xiao Long Bao

Peking Duck

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