Making Waves, Responsibly.
At ONE°15 Marina Sentosa Cove, sustainability is an integral part of how we operate, how we care for our waters, and how we create meaningful experiences for our Members, guests and community.
Set within a coastal environment, we recognise our responsibility to protect the marine ecosystem around us while offering a safe, welcoming and inspiring destination for people to gather, stay, dine, work and play.
From renewable energy and water conservation to marine biodiversity, responsible events and community engagement, we continue to make thoughtful choices that help shape a cleaner, smarter and more sustainable marina experience.
The marina extends into nature and the sea. We take a proactive approach in waste management, protection and restoration of our environment, which include:
• Preventing wastewater from entering the marina by encouraging the use of the pumpout service
• Actively removing waste from the marina waters daily
• Supporting marine biodiversity
• Encouraging responsible boating practices
• Engaging communities through education and outreach to promote marine and coastal conservation
• Minimising our carbon footprint and impact on surrounding ecosystems
Marine Conservation
Clean Marina Practices
Renewable Energy
Waste Reduction
Community & People
Across our marina operations, hospitality spaces and community initiatives, these are some of the ways sustainability is being put into action.
Nature isn’t just something we look at. It’s something we look after.
Launched in 2018, this space supports coral restoration, research, and education in a safe, purpose-built environment. It enables research projects, serves as a testbed for marine studies, and offers students opportunities to learn about corals and the wider marine ecosystem. Through educational tours and conservation activities, we invite our Members and community to appreciate marine biodiversity and the shared responsibility of protecting it for future generations.
Cleaner water, Better boating.
As a Platinum Five Gold Anchor and International Clean Marina certified marina, we take a considered approach to protecting the waters that define our destination. From responsible wastewater management and daily debris removal to water-efficient fittings and regular consumption monitoring, our efforts preserve water quality while encouraging mindful resource use. By caring for our marina environment with intention, we create cleaner waters, more refined boating experiences, and lasting standard of environment responsibility.
Cleaner energy. Smarter choices.
We continue to reduce energy consumption while expanding our use of renewable sources, including solar panels that help offset part of our operational needs. Across the Club, measures such as LED lighting, motion sensors, carbon monoxide sensors, timers, smart energy monitoring, and energy-efficient air conditioners and appliances support more responsible operations. Electric Vehicle charging facilities also encourage Members and guests to embrace lower-emission mobility, complementing our wider commitment to a cleaner more considered marina expereince.
We don’t just want to reduce waste. We want to rethink waste altogether.
Across our kitchens, events and daily operations, we are rethinking how resources are used, recovered and repurposed. Our food waste management initiatives divert waste from conventional disposal, with composted food waste transformed where possible into fertiliser for landscaping in Sentosa. We have also replaced plastic bottled water with reusable glass bottles, reducing single-use plastics across the Club. Through improved segregation, recycling and responsible procurement practices, we encourage Members, guests and event organisers to make choices that are more considered, less wasteful and aligned with a sustainable marina lifestyle.
Your event can make a difference too.
Memorable events can be designed with a lighter environmental footprint. Our Sustainable Events MICE Policy guides organisers in reducing the environmental and social impact of events at ONE°15 Marina. From materials and waste management to move-in and move-out practices, we work with organisers to minimise unnecessary items, prioritise reusable or recyclable infrastructure, reduce food and material waste, and consider each event’s impact from planning to completion. Together, we can deliver elevated experiences that are more responsible, purposeful and considered.
Sustainability is about people too.
Sustainability is shaped not only by how we manage resources, but by how we support people and community. At ONE°15 Marina, we cultivate an inclusive and respectful workplace where employees have opportunities to grow through equal access, training and development. Beyond our operations, we support initiatives that benefit the local community and surrounding environment, engage like-minded suppliers where possible, and recognise the history, culture and heritage of the places in which we operate. Through these collective efforts, we continue to build a marina experience with lasting purpose.
The Gold Anchor International Scheme is highest accolade that the industry awards and is an industry accreditation scheme designed to assist marina users with their marina selection and to provide a customer focused framework for marinas to continually improve their service to consumers.
A recognition of outstanding international marinas that have achieved success through exemplary business practices, commitment to service, environmental responsibility and which represent industry excellence.
Highest tier recognition for responsible marina environmental practices.
A prestigious recognition for hotels’ dedication to adopting internationally-recognised standards for sustainable operations, environmental conservation, and community engagement.
The Farm-to-Table Logo is awarded by the Singapore Food Agency to businesses in the food services sector that are able to meet the criteria of procuring 15% of two in six of the food categories (hen shell eggs, quail eggs, leafy vegetables, beansprouts, fish, mushrooms) from local suppliers.
The Singapore Hotel Sustainability Award recognises hotels that have successfully implemented sustainable practices and celebrates their commitment to environmental excellence and responsible hospitality.
