No Chinese New Year celebration is ever complete without indulging in beloved festive dishes. Families and friends can now partake in the Chinese New Year festivities without the hassle of preparation, with a thoughtfully curated selection of takeaways designed for effortless home gatherings.
The menu features the Chinese New Year Treasure Abalone Pot, available in two sizes—$398 for a small serving and $598 for a large serving. This culinary masterpiece includes premium ingredients such as 5-head abalone, sea cucumber, fried oyster, and many more, forming a treasure trove of prized flavours set to take centre stage at every reunion gathering.
Celebrated for its irresistible array of flavours, WOK°15 Kitchen’s Yu-sheng is famous for its impeccable blend of delicious elements, complemented by an ideal touch of crunch and zest. Unmissable selections include the Baby Abalone Yu-sheng, available at $88 for small and $98 for large, and Salmon Skin Yu-sheng, available at $78 for small and $88 for large, perfect for gatherings to toss up good fortune, welcoming a prosperous year ahead.
Enthusiasts of hearty barbecues can enjoy the Barbecued Batalle Duoc Pork Char Siew, available at $59, featuring smoky sweetness that melts in every bite. The Crispy Batalle Duroc Pork Belly, available at $59, boasts a crackling skin with the perfect meat-to-fat ratio, earning its status as a crowd favourite. Last but not least, the 48-hour Dry-aged Barbecue Duck, available at $65, has been meticulously aged with much attention for incredibly tender meat.
All items on the takeaway menu are available in à la carte and bundles. The lavish bundles, including the Auspicious Bundle serving 4–6 pax for $438 and the Fortune Bundle serving 8–10 pax for $728, bring an abundance of taste and joy to the festive table, making them ideal for all gatherings.