Offerings include hassle-free takeaways, unique pineapple rolls, and reunion dinner set menus.
SINGAPORE – 4 January 2024 – WOK°15 Kitchen, ONE°15 Marina Sentosa Cove Singapore’s award-winning Cantonese restaurant, unveils Dragon’s Treasured Feast, a mouth-watering array of Chinese New Year offerings for 2024. Featuring a diverse range of options, including hassle-free takeaways, delightful snacks and reunion dinner set menus, these special selections are available from 9 January to 25 February 2024, promising a flavourful and joyous celebration.
No Chinese New Year celebration is ever complete without indulging in beloved festive dishes. Families and friends can now partake in the Chinese New Year festivities without the hassle of preparation, with a thoughtfully curated selection of takeaways designed for effortless home gatherings.
The menu features the Chinese New Year Treasure Abalone Pot, available in two sizes—$398 for a small serving and $598 for a large serving. This culinary masterpiece includes premium ingredients such as 5-head abalone, sea cucumber, fried oyster, and many more, forming a treasure trove of prized flavours set to take centre stage at every reunion gathering.
Celebrated for its irresistible array of flavours, WOK°15 Kitchen’s Yu-sheng is famous for its impeccable blend of delicious elements, complemented by an ideal touch of crunch and zest. Unmissable selections include the Baby Abalone Yu-sheng, available at $88 for small and $98 for large, and Salmon Skin Yu-sheng, available at $78 for small and $88 for large, perfect for gatherings to toss up good fortune, welcoming a prosperous year ahead.
Enthusiasts of hearty barbecues can enjoy the Barbecued Batalle Duoc Pork Char Siew, available at $59, featuring smoky sweetness that melts in every bite. The Crispy Batalle Duroc Pork Belly, available at $59, boasts a crackling skin with the perfect meat-to-fat ratio, earning its status as a crowd favourite. Last but not least, the 48-hour Dry-aged Barbecue Duck, available at $65, has been meticulously aged with much attention for incredibly tender meat.
All items on the takeaway menu are available in à la carte and bundles. The lavish bundles, including the Auspicious Bundle serving 4–6 pax for $438 and the Fortune Bundle serving 8–10 pax for $728, bring an abundance of taste and joy to the festive table, making them ideal for all gatherings.
A staple for every Chinese New Year celebration, the ever-popular Organic Pineapple Rolls provide a delightful blend of savoury and sweet, available at $32.80 (400g). Adding a flavourful twist to the tradition, the Spicy Dried Shrimp Sambal Pineapple Rolls are infused with bird’s eye chilli and premium dried shrimp, offering an irresistibly appetising option, available at $36.80 (400g). Introducing a new delight this year, the Mala Pineapple Rolls emerge fresh from the oven, featuring WOK°15 Kitchen’s homemade mala paste that delivers a bold kick, leaving everyone wanting more, available at $34.80 (400g).
For those seeking the best of both worlds, the Auspicious Duo is available at $62, comprising Organic Pineapple Rolls and Mala Pineapple Rolls (400g each). The exquisite pairing offers a harmonious blend of tradition and modernity, ideal for sharing with family and friends.
Fans of WOK°15 Kitchen can also embrace the spirit of Chinese New Year in a stunning setting overlooking the picturesque marina, while enjoying an assortment of dine-in reunion dinner set menus, each showcasing a splendid array of fresh live seafood and thoughtfully crafted dishes, blending culinary excellence with a touch of modern flair. The dine-in experience is tailored for a minimum of four people. Each dine-in set menu also comes with a complimentary set of Yu-sheng, ready for a joyful round of tossing, available from 30 January – 25 February 2024.
WOK°15 Kitchen’s Dragon’s Treasured Feast offerings are available for order from 9 January 2024 here with the option for self-collection between Tuesday to Sunday, or delivery between Tuesday to Saturday. The available time slots are 10am to 2pm and 3pm to 5pm. Orders are advised to be placed at least three days in advance.
Customers making a minimum purchase of $300 on WOK°15 Kitchen’s Dragon’s Treasured Feast’s takeaway goodies will receive a complimentary large Salmon Skin Yu-sheng. Additionally, customers spending a minimum of $150nett across all ONE°15 Marina Sentosa Cove F&B outlets (LATITUDE Bistro [for Members only] and Boaters’ Bar) can enjoy a 15% discount on takeaway Yu-sheng. Simply present the receipt to the staff at WOK°15 Kitchen to enjoy the discount.
WOK°15 Kitchen, situated in Sentosa Cove by ONE°15 Marina Sentosa Cove, is a renowned Cantonese restaurant that has earned the prestigious title of “Singapore’s Top Restaurant” by Wine & Dine Magazine. Embodying the essence of the sea, WOK°15 Kitchen offers a splendid array of fresh live seafood selections directly from the aquarium. Indulge in the exquisite flavours of classic Cantonese cuisine, skillfully prepared using the finest seasonal produce, and thoughtfully presented with a touch of modern artistic flair.
Inaugurated in 2007, ONE°15 Marina Sentosa Cove Singapore, is part of mainboard-listed SUTL Enterprise and is Asia’s most desired waterfront yachting destination. The Club features a beautiful marina of 270 berths with facilities to accommodate mega yachts of up to 220 feet, with its very own Customs, Immigration, Quarantine (CIQ) facility.
Recently named International Marina of the Year 2021 and Best Marina 2020 by Robb Report, the Platinum Gold Anchor accredited marina provides top-notch marina services and is embellished with a clubhouse – home to fine restaurants, luxurious suite rooms and world-class facilities furnished at the highest standards. Certified a Level 4 Fish-Friendly by Marina Industries Association and having been awarded the “Green Maritime Company of the Year” at the 11th edition of the Asia Boating Awards in 2015, The Club also places sustainability at the forefront of their efforts with a coral garden within the marina, annual clean-ups and more initiatives.
