Continuing our commitment to innovation, three new flavours have been added to this year’s collection. Crafted for those who savour rich coffee flavours, the new Tiramisu snow skin mooncake is enhanced with coffee liqueur and the unmistakable creamy taste of mascarpone, offering a delightful twist on a classic dessert.
For a sophisticated indulgence, the Hennessy X.O Chocolate snow skin mooncake is infused with the finest Hennessy X.O cognac and 78% cacao, offering a rich, bitter, yet velvety chocolate flavour—an indulgent treat for connoisseurs of fine spirits and chocolate alike.
Another standout flavour is the Pandan Gula Melaka. A homage to traditional Southeast Asian desserts, this creation blends the fragrant aroma of pandan leaves with the nutty sweetness of gula melaka (palm sugar), leaving a traditional yet unforgettable taste that is sure to delight.