WOK˚15 Kitchen Offers Special Father’s Day 8-Course Set Menu Singapore, 31 May 2016 – WOK˚15 Kitchen, the newly launched flagship Chinese restaurant located at the exclusive ONEº15 Marina Sentosa Cove, Singapore, is offering a special set menu to commemorate Father’s Day. Express your appreciation for Dad with a family celebration over a hearty meal, and make his day truly memorable by indulging in our 8-course meal priced at only S$59 per person.
To spoil dad with an exquisite selection, WOK˚15 Kitchen’s Father’s Day 8- Course Set Menu boasts succulent dishes including Sautéed Scallops with Egg White, Braised Fish Maw Soup with Dried Scallop and Shell Abalone, PanGrilled Lamb Rack (or Kurobuta Pork) with Button Mushroom and Braised Vermicelli with Diced Seafood, Salted Fish, Shrimp Paste and Vegetables. The 8-Course Set Menu is priced at S$59 per person (minimum four persons) and is available only on 18th and 19th June 2016 (Saturday and Sunday). Patrons enjoy a complimentary bottle of Charlotte Street Shiraz when they book our Father’s Day 8-Course Set Menu on 18 and 19 June 2016 (for four persons or above), and every child (aged 12-years and below) will receive a complimentary glass of soft drink.
Open to the public, WOK°15 Kitchen at the exclusive ONE°15 Marina Sentosa Cove, Singapore is the talk of the town. WOK°15 Kitchen offers diners the best local specialties, classical authentic Cantonese flavours and contemporary Asian interpretations at affordable prices! The restaurant provides diners a pleasurable gourmet journey like no other that boasts an immersive experience with its panoramic views of the marina, home to some of Singapore’s most luxurious yachts.
For those looking to indulge in more classical Cantonese delicacies, our ala carte menu features Roasted Peking Duck cooked in the traditional way for authentic aromatic roasted flavours imbued in crispy, succulent duck. Seafood buffs will enjoy our signature Chilli Crab dish, a decadent option with sweet juicy Sri Lankan Crab cooked to perfection and served in a piping hot wok.
| WOK˚15 Kitchen Special Father’s Day 8-Course Set Menu $59++ (Adult), $39++ (Child aged 12-years and below) (minimum 4 persons) | |
| 餐前三小品 (胡麻酱芥末日本温室番茄,金炸鱼皮,海蜇花) Appetiser Platter (Japanese Greenhouse Tomato served with Wasabi Infused Sesame Sauce Deep Fried Fish Skin with Salted Egg Yolk, Chilled Marinated Jellyfish)
瑶柱鱼鳔玉鲍羹 脆贝带子炒蛋白 砂煲豆筋焖星斑件 |
珍菌煎乳羊扒/香煎黑豚肉 Pan-Grilled Lamb Rack with Button Mushrooms / Pan-Fried Kurobuta Pork
杞子竹笙浸时蔬 大澳焖米粉 是日甜品 |
For more information or to make a reservation, please call +65 6305 6998 or email wok15@one15marina.com
About ONE°15 Marina Sentosa Cove, Singapore
Since its inauguration in 2007, ONE°15 Marina Sentosa Cove, Singapore, is the winner of several international accolades including the Outstanding Hospitality Award at the Helm Magazine Singapore Yacht Show Awards 2013, Five-Time Winner of Asian Marina of the Year (2009, 2012 – 2015), and the prestigious FIVE Gold Anchor Award. The Club also has the honour of hosting upscale international yachting events including the Clipper 2013 – 14 Round the World Yacht Race, the Volvo Ocean Race 2008/09, Asia Superyacht Conference 2009 – 2011, Asia Pacific Superyacht Conference 2012 and 2013, the Asia Pacific Yachting Conference 2014 – 2015 and the Singapore Yacht Show 2011 – 2015. Located in Sentosa Cove, the prime leisure district of Singapore, ONE°15 Marina Sentosa Cove, Singapore, features a beautiful marina of 270 berths with facilities to accommodate megayachts of up to 200 feet. The wellappointed clubhouse encompasses world-class facilities including fine restaurants and bars, luxurious suite rooms, a modern spa, a well-equipped gymnasium, a members’ lounge and kids’ playroom as well as conference and meeting rooms. Evoking the glamour and elegance of Monte Carlo, ONE°15 Marina Sentosa Cove, Singapore, is Asia’s most desired waterfront leisure destination.
