From Garden to Table: A Chef’s Tasting Experience at AIR CCCC
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An exclusive evening where the garden sets the stage for the table. Begin with a guided walk through AIR’s living pantry where you’ll see how ingredients are grown, harvested, and cooked with intention.
Then, take your seat for a seven-course tasting menu inspired by the season’s harvest. Expect signatures like Purple Potato Flat Bread, Tiger Prawns Bakar, Charred Spanish Mackerel, and more—each dish celebrating flavour, creativity, and sustainability.
Plated with a touch of nature’s poetry, every course tells the story of the land and the artistry of the kitchen. Designed for communal-style dining, Starters and Mains are shared between 2 persons and the Side is shared between 4 persons. View menu here.
DATE: Friday, 5 September 2025
TIME: 7pm – 10pm
VENUE: AIR CCCC
25B Dempsey Rd, Singapore 249918
PRICE: $88 (Member), $98 (Member’s guest)
Register your interest by 2 September. For enquiries, kindly contact our Marketing department at [email protected].