Dining

15 January - 28 February 2019
Hitachino Nest Beer

Savour quality Japanese craft beers brewed using traditional sake brewing methods.

Hitachino Nest Beer

Savour quality Japanese craft beers brewed using traditional sake brewing methods. 

$13++ per bottle
$45++ per bucket of 5 bottles

Craft Lager Refreshing well balanced lager with fruity bitterness combined with sweet malts. (5.5%)
White Ale This multi-award winning wheat beer is spiced with coriander, nutmeg and orange peel in Belgian “Wit” style. (5.5%)
Yuzu Saison Du Japon Belgian saison style beer with natural yuzu citrus flabour brewed with Japanese sake yeast that creates its unique sake like fruitiness. (5%)
Dai Dai Orange IPA Brewed with Fukure Mikan oranges and Mandarina hops to enhance the refreshing fruity flavour. (6.2%)
Red Rice Ale Made with Japanese red rice, displaying a complex sake-like favours, malt sweet notes and hints of strawberries. (7%)

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22 January - 19 February 2019
Chinese New Year Reunion Specials

Usher in a prosperous Lunar New Year with an 8-course celebratory reunion lunch or dinner with family and friends.

Chinese New Year Reunion Specials

Usher in a prosperous Lunar New Year with an 8-course celebratory reunion lunch or dinner with family and friends. Enjoy auspicious treats at WOK°15 Kitchen.

Golden Prosperity Set Menu $268++ for 4 Persons
$388++ for 6 Persons
Imperial Fortune Set Menu $788++ for 10 Persons
Longevity Set Menu $888++ for 10 Persons

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29 January - 28 February 2019
Lunar New Year Festive Dishes for Takeaway

Dig in to a hearty feast with your family this Lunar New Year with this array of festive goodies and treats from WOK°15 Kitchen

Lunar New Year Festive Dishes for Takeaway

Dig in to a hearty feast with your family this Lunar New Year with this array of festive goodies and treats from WOK°15 Kitchen.

Prosperity Yu-Sheng with Deep Fried Crispy Fish Skin $48+ Small: $48+
Large: $98+
Luxurious Abalone Treasure Pot Small: $318+
Large: $498+
Double-Boiled Chicken Soup with Tian Shan Snow Lotus $42+ per pot
Boiled Lotus Root Soup with Dried Oysters $28+ per pot
$7+ per person
Sautéed Scallops with Seasonal Vegetables in X.O. Sauce $28+
Sautéed Scallops with Egg White and Truffle Oil $28+
Crispy Prawns with Salted Egg Yolk $26+ 
Sautéed Prawns with Wasabi Sauce $24+
Sautéed Squid with Dried Chili and Cashew Nut $22+ 
Crispy Squid with Salt and Pepper $22+ 

For enquiries and orders, please call 6305 6998 or email wok15@one15marina.com

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1 - 31 January 2018
Steamboat with Barbecue Buffet

$48+

Steamboat with Barbecue Buffet

Steamboat and barbecue lovers can come together fro this sumptuous buffet spread at LATITUDE Bistro. Select from a wide variety of fresh meat and seafood, and indulge in your favourite delights cooked in the style of your preference.

LATITUDE Bistro
Every Friday & Saturday, 6.30pm – 10.30pm

Call 6305 6982 or email bistro@one15marina.com to order.

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1 - 31 January 2018
Bak Kut Teh

$18+

Bak Kut Teh

Savour tasty pork ribs simmered in a delicious and flavourful broth of herbs and spices. For an extra kick, dip the meat in dark soy sauce with freshly cut chilli and minced garlic.

(Add $6+ for a scoop of Häagen Dazs Ice-cream and a glass of soft drink)

LATITUDE Bistro

1 – 31 January 2018
Lunch and Dinner Daily

For reservations, please contact 6305 6982 or email bistro@one15marina.com

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1 -31 January 2019
Double boiled sea whelk soup with Chinese yam and wolfberries

$38+ per pot (U.P. $42+)

Double boiled sea whelk soup with Chinese yam and wolfberries

The double boiled sea whelk soup with Chinese yam and wolfberries is simmered for 6 hours to produce a flavourful soup. Highly nutritious and delicious, the dish is great as a meal starter.

1 -31 January 2019, Lunch & Dinner

WOK°15 Kitchen

For reservations, please contact 6305 6998 or email wok15@one15marina.com

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