The Art of Sake

Led by esteemed sake sommelier Maria Luisa Satoh from Orihara Shoten Singapore, this workshop offers participants an opportunity to explore the refined art of sake brewing. Designed with beginners in mind, this session provides an in-depth look into the intricate traditions and exquisite craftsmanship that define this iconic Japanese beverage.

The highlights of the event include the unveiling and presentation of 2025 seasonal spring sake, and the indulgence in a curated, guided tasting of six premium sake varieties, each thoughtfully paired with complementary dishes to elevate and enhance their tasting journey.

DATE: Thursday, 20 March 2025
TIME: 6.30pm – 9.30pm
VENUE: Latitude Restaurant & Terrace
PRICE: $58+ (Member), $68+ (Member’s guest)

Register your interest by 14 March. This event is open to ages 18 and above only.

For enquiries, contact Latitude Restaurant & Terrace team at 6305 6982 or [email protected].