Club Buzz: ‘Marina World” International Marina of the Year, New LATITUDE Bistro Menu and More
Club Buzz: ‘Marina World” International Marina of the Year, New LATITUDE Bistro Menu and More
- Marina World’ International Marina of the Year Award
- Level 4 Fish-Friendly Re-accreditation
- Update on PDPA Policy
- EV Chargers Available at Members’ Car Park
- New LATITUDE Bistro Menu
1. ‘Marina World’ International Marina of the Year Award
ONE°15 Marina was awarded ‘Marina World’ International Marina of the Year by the Marina Industries Association (MIA), the peak body representing clubs and marinas in Australia and the wider Asia-Pacific region.
The Marina of the Year Award recognises and celebrates excellence and leadership in the industry and provide essential benchmarks for the industry and wider community.
The Club extends its congratulations to Members and Boaters who have been an integral part of our winning formula.
2. Level 4 Fish-friendly Re-accreditation
ONE°15 Marina is proud to be re-accredited as a Level 4 Fish Friendly marina. The initiative is attached to MIA’s International Clean Marinas Program and the Club has achieved a score of 97.5% for re-accreditation. We seek your continued support in keeping the water clean and maintaining a pleasant habitat for over 50 genres of marine life within the marina.
3. Update on PDPA Policy
The Club has updated the PDPA policy on our website namely in the areas of how your personal data will be collected, which data will be collected/ used/ disclosed and their reasons, when your information is collected automatically when you access the website, and data breach notification.
For more information, visit the Privacy Policy webpage.
4. Electric Vehicle Chargers Available at the Members’ Car Park
As part of the Club’s eco-efforts, we are happy to share that the electronic vehicle chargers are ready for use at the Members’ car park.
Our collaboration with SP Mobility and Porsche Asia Pacific to launch this green initiative helps to provide conveniences for Members committed to reducing greenhouse gas emissions. Here’s to championing a greener future together.
5. New LATITUDE Bistro Menu
LATITUDE Bistro introduces a refreshed menu from 12 July with a chef-driven concept. New dishes include Black Angus prime tomahawk, steamed mussels, 16-hour slow-cooked beef cheek pappardelle with seasonable truffle, wok-fried crispy rice noodles and more.
Place your reservation to savour these new creations!
We would love to hear your feedback and ideas! Please reach out to [email protected] for feedback.