1. Pledge to Eliminate Single-use Plastics
2. Sponsorship of SailSG Challenge
3. New Draught Beer at Boaters’ Bar
4. ONE°15 Marina Eco Day
5. Update on Safe Management Regulations

1. Pledge to Eliminate Single-use Plastics

The water bodies are the cradle of life, and it is everyone’s collective responsibility to keep the waters clean and healthy not just for us but for a healthy biodiversity and global environment. In this light, ONE°15 Marina has pledged and committed to removing single-use plastics from the Marina by 2025. For more information, visit https://www.marinas.net.au/accreditation-programs/elimination-of-single-use-plastics.

2. sponsorship of the sailsg challenge

ONE°15 Marina had the opportunity to sponsor a group of varsity sailors from NUS that are raising funds for the KKH Health Fund through the “Sail SG Challenge” to help support patients in need of financial assistance for their medical needs. In turn, the group of sailors attempted a full circumnavigation of mainland Singapore using only wind and sail power on 25 and 26 September 2021. For more information or to help by donating to this cause, visit https://www.giving.sg/campaigns/sailsgchallenge.

3. boaters’ bar new draught beer: tiger

Boaters’ Bar welcomes Tiger as its draught beer from September 2021. Members can now enjoy Tiger on tap for $13 a pint.

Apart from draught beers, enjoy $7 drinks all night at Boaters’ Bar including prosecco, house wines, spirits and beers.

For reservations, email [email protected].

4. ONE°15 Marina Eco Day

On 12 September 2021, ONE°15 Marina celebrated its 14^th anniversary with the annual Eco Day to educate Members and public on coral reef restoration and ocean conservation. To cater to all ages, the Club held the Make Your Own Coral Workshop for children to learn about coral reefs and mould their own marine garden using plasticine.

A talk and tour was conducted by the Tropical Marine Science Institute, NUS, for all participants to enlighten them on coral reefs in the local region and how to conserve them. The day ended with Members savouring a seafood dinner, curated with sustainable seafood, to create awareness of the dangers of over-fishing and its effect on the seas. Click here to find out more.

5. Update on Safe Management Regulations

Due to the recent update on COVID-19 regulations, the number of diners is limited to 2 per table until 24 October. Meanwhile, LATITUDE Bistro, Boaters’ Bar and WOK°15 Kitchen are also available for takeaway and delivery.

From now till 24 October 2021, the Fitness Centre is capped to 20 persons and the swimming pool is capped to 29 persons with maximum 2 hours for each person. Members may continue with tennis sessions in groups of 2 at the Club’s tennis courts. Classes will be held in groups of 2 with or without masks. Please remember to check in and out of classes and Club facilities. We thank you for your co-operation.

Refer to the latest COVID-19 guidelines here