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News & Updates

Head of F&B Chef Steven Hill is all about sunshine and blue skies. Here he shares his passion for cuisines and family connections.
Passion for innovation and healthy living urged Mathew Howe out of his comfort zone and launch Grobrix.
Overnight yacht charters have become popular since the pandemic. This first-person account uncovers the charm.
Despite having little formal education, Restaurant Manager Nancy Chow took a leap of faith and embraced the challenges of leadership with joy.
Marine biologists Dr Toh Tai Chong and Sam Shu Qin have dedicated themselves to opening Singaporeans' eyes to the rich biodiversity beneath our waters.
Sustainability isn't a fad, it's our future. Get to know the ONE ̊15 Marina Flora Garden, where we tap on vertical farming technology pioneered by Grobrix.
ONE°15 Marina Sentosa Cove Singapore has been awarded the Platinum Gold Anchor accreditation by the Marina Industries Association (MIA), the highest accolade that the industry awards
Hear our experienced wedding planners answer top burning questions that couples have and what they should look out for when holding their solemnisation and/or reception in 2022/2023