Every year, there seems to be a swanky new member club popping up in Singapore. What makes one private club more prized than another?
From a rebellious childhood to a Michelin guide listing and more, Chef Desmond Goh, has come a long way, and he is just getting started.
30 March 2021
Whether it’s for company workshops, trainings or presentations, selecting the right seminar room goes beyond providing tables an....